In Sri Lanka Ayurveda medicine is based on the country’s centuries old treasure trove of indigenous knowledge base, natural environment and cultural repertory. According to archeological evidence, human civilisation dates back 30,000 years. Cave men of that age domesticated many wild plant varieties and used them for food and medicines.
Discover the natural essence of Ransaru Dehydrated Cinnamon Leaves, carefully sourced from premium Ceylon cinnamon trees. These dried leaves retain their authentic aroma, flavor, and health benefits, making them ideal for culinary, medicinal, and aromatic applications.
Perfect for herbal teas, traditional remedies, and cooking, these cinnamon leaves infuse a warm, slightly spicy taste into your recipes. Known for their digestive and wellness properties, they offer a natural way to enhance your daily lifestyle while ensuring long-lasting freshness.
Our packs are available in four convenient variants—100 Leaves, 200 Leaves, 500 Leaves, and 1,000 Leaves—to meet your varying needs, from small household use to bulk purchases. Each pack is carefully sealed to maintain freshness, ensuring that you experience the purest quality of Ceylon cinnamon.
Elevate your spice collection with Ransaru Dehydrated Cinnamon Leaves and enjoy the authentic touch of nature. Order now and bring home the finest Ceylon cinnamon leaves for your daily use!
