Herbs and spices, like basil, cilantro, and turmeric, enhance dishes with flavor and aroma. They are crucial in global cuisines and offer health benefits. Commonly used in cooking and traditional medicine, they elevate meals and promote well-being.
The Curry Tree (binomial name: Murrayakoenigii) is a tropical tree native to india and Sri Lanka. It's fragrant leaves are called curry leaves as they are pooular for spicing up curries. They are mostly used as a seasoning in the cooking of Sri Lanka, India, and their neighboring countries Karivepaku Podi or Curry Leaves Powder is not only a flavourful spice but also extremely healthy. It not only boosts iron levels but also controls blood sugar levels and is effective in flushing away toxins from the stomach.Great indigestion, the Curry Leaves Powder also helps in maintaining overall health.
