Herbs and spices, like basil, cilantro, and turmeric, enhance dishes with flavor and aroma. They are crucial in global cuisines and offer health benefits. Commonly used in cooking and traditional medicine, they elevate meals and promote well-being.
Ceylon Cinnamon is a much sought after spice in the world and the many forms if it are widely used in the food, cosmetic and pharmaceutical industries in a global scale. The Lakpura Ceylon Cinnamon Leaf Oil guarantees you the highest quality oil and is manufactured here in Sri Lanka in certified and hygienic processing centres. Ceylon Cinnamon Leaf Oil is known for its unique fragrance and is obtained by steam distilling the Cinnamon Leaves which are dried beforehand. The oil is somewhat light in colour and boasts of a brownish yellow. The leaf oil is mainly used in shampoos, soaps and cosmetic industries since its fragrance value is more than bark oil.
Made of 100% pure cinnamon leaves that has been handpicked and processed, it has very low coumarin levels and zero artificial flavourings or colours. It also serves as a powerful repellent against insects and small animals. It is relatively nontoxic but it is wise to be precautious if you have never used it. Cinnamon oils are also used in Aromatherapy to promote immunity.
