Kohila Leaves (150g)

Kohila leaves, also known as Chinese spinach or Malabar spinach, are dark green, heart-shaped leaves that are edible and used in various cuisines. They belong to the Basellaceae family and are popular in tropical and subtropical regions. Kohila leaves have a mild, slightly earthy flavor and a tender texture when cooked. In culinary use, Kohila leaves are versatile and can be used similarly to spinach or other leafy greens. They are commonly stir-fried, sautéed, or added to soups, curries, and stews. Nutritionally, they are rich in vitamins A, C, and iron, making them a nutritious addition to a balanced diet. Kohila leaves are appreciated for their culinary flexibility and health benefits, contributing both flavor and nutrients to a variety of dishes.