Objevte bohatou chuť Srí Lanky s naším prémiovým výběrem autentických jídel a nápojů. Od tradičního koření a čajů až po jedinečné lahůdky, naše pečlivě vybraná kolekce přináší kulinářské dědictví ostrova na váš stůl. Ochutnejte Srí Lanku ještě dnes.
Kakiri, also known as Dosakai in South India, is a small, round cucumber with a vibrant yellow skin and crisp texture. Typically used in South Asian cuisines, especially Sri Lankan and South Indian dishes, Kakiri offers a subtle sweet and tangy flavor. It's often enjoyed in salads, pickles, and chutneys, where its refreshing crunch adds a delightful contrast. Nutritiously, Kakiri is low in calories but rich in vitamins, minerals, and dietary fiber, making it a healthy choice for various culinary preparations. Its distinctive appearance and mild taste make Kakiri a versatile ingredient appreciated for its culinary diversity and nutritional value.
