Made from the finest OPA tea grade, which consists of the largest tea leaves in Sri Lanka, Ahmad Ceylon Tea OPA is a must-have in every tea enthusiast’s collection. Compared to the other tea grades and black tea varieties, Ceylon OPA Tea has a milder taste and a lighter liqueur which gives it a milder colour.
Like the other varieties in the tea family, Ceylon OPA Tea also carries many health benefits because of the high levels of antioxidants, which help reduce free radicals and repair damaged cells in the body.
The versatile nature and the milder flavours of the Ahmad Ceylon Tea OPA open up a vivid range of ways to experience. If you are a fan of a warm cup of tea, you can enjoy the true essence of Ceylon OPA Tea brewed in freshly drawn and boiled, warm water for 4-5 minutes. For a creamier and thicker texture, add a dash of fresh milk. However, for those who prefer a cool summertime treat, Ahmad Ceylon Tea OPA tastes divine with a couple of ice cubes and a wedge of lemon.
No matter how you prefer to make your cup of tea, the remarkable experience that Ahmad Ceylon Tea brings you, with its premium quality and ambrosial taste, will keep you coming back for more.
The esteemed Tea Masters combine years of experience to craft the finest quality combinations of tea variants. Their effort is supported by Ahmad Tea and its extensive experience of over 30 years sourcing the finest quality teas from Kenya, Uganda, Rwanda, Tanzania, Malawi, Zimbabwe, Indonesia, Taiwan, Japan, China, India & Sri Lanka.
