Organic Coconut Oil is widely renowned as a superfood that is used in cooking. Organically produced Coconut Oil is high in Medium-Chain Triglycerides (MCT), which makes coconut's fat harder to store in the body and easier to burn off.
The specialty of pure white coconut oil is that it doesn't go through any refining process. Therefore, its natural flavor, fragrance as well as the original fatty acid composition remain unchanged. The oil is extracted from dried copra mechanically free of chemicals.
