Herbs and spices, like basil, cilantro, and turmeric, enhance dishes with flavor and aroma. They are crucial in global cuisines and offer health benefits. Commonly used in cooking and traditional medicine, they elevate meals and promote well-being.
Making many Asian dishes appealing and giving it the slightly spicy yet fragrant zest, ginger powder has a plethora of health benefits as well and has been a common spice in many households since ancient times. Ginger powder or ground ginger is found in many recipes ranging from delicious sweets to many seasonal favorites like pumpkin pies. The dry ginger powder is extracted from the ginger root and is 100% pure without any added preservatives. Collected and dried, this powder is a fine brownish off white powder that has a strong aroma.
The unique ginger fragrance comes from its natural oils, the main being gingerol which is responsible for many of the medicinal properties that it boasts of. Ginger has the potential to manage indigestion due to its anti-inflammatory properties. Its antiviral, antioxidant and antibacterial properties promotes a balanced immunity system and avoiding infections. It’s an age old medication used in households to cure the common cold. Other benefits may also include improving metabolism and help cure morning sickness and nausea.
